APA (7th ed.) Citation

Galardo, A., Barbosa, I., Erben, M., Ferreira, I., & Pinho, O. (2013). TEXTURE AND COLOR OF BREAD: INFLUENCE OF beta-GLUCANS ADDITION.

Chicago Style (17th ed.) Citation

Galardo, A., I. Barbosa, M. Erben, Isabel Ferreira, and Olívia Pinho. TEXTURE AND COLOR OF BREAD: INFLUENCE OF Beta-GLUCANS ADDITION. 2013.

MLA (8th ed.) Citation

Galardo, A., et al. TEXTURE AND COLOR OF BREAD: INFLUENCE OF Beta-GLUCANS ADDITION. 2013.