Potential use of olive pomaces from Galega Vulgar and Cobrançosa cultivars to obtain phenolic compounds and oligosaccharides with prebiotic activity
Mestrado em Engenharia Alimentar / Instituto Superior de Agronomia. Universidade de Lisboa
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| Format: | masterThesis |
| Language: | eng |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.5/25424 |
| Country: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/25424 |
| Summary: | Mestrado em Engenharia Alimentar / Instituto Superior de Agronomia. Universidade de Lisboa |
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