Freitas, L. A. (2022). Potential use of olive pomaces from Galega Vulgar and Cobrançosa cultivars to obtain phenolic compounds and oligosaccharides with prebiotic activity.
Chicago Style (17th ed.) CitationFreitas, Laura Anaísa. Potential Use of Olive Pomaces from Galega Vulgar and Cobrançosa Cultivars to Obtain Phenolic Compounds and Oligosaccharides with Prebiotic Activity. 2022.
MLA (8th ed.) CitationFreitas, Laura Anaísa. Potential Use of Olive Pomaces from Galega Vulgar and Cobrançosa Cultivars to Obtain Phenolic Compounds and Oligosaccharides with Prebiotic Activity. 2022.
Warning: These citations may not always be 100% accurate.