Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat

Bibliographic Details
Main Author: Viegas, Olga (author)
Other Authors: Pancrazio, Gastón (author), Prucha, Mafalda (author), Ferreira, Isabel (author), Pinho, Olívia (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://hdl.handle.net/10216/71669
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/71669
Description
Description not available.

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