APA (7th ed.) Citation

Viegas, O., Pancrazio, G., Prucha, M., Ferreira, I., & Pinho, O. (2013). Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat.

Chicago Style (17th ed.) Citation

Viegas, Olga, Gastón Pancrazio, Mafalda Prucha, Isabel Ferreira, and Olívia Pinho. Polycyclic Aromatic Hydrocarbons Formation in Different Types of Charcoal Grilled Meat. 2013.

MLA (8th ed.) Citation

Viegas, Olga, et al. Polycyclic Aromatic Hydrocarbons Formation in Different Types of Charcoal Grilled Meat. 2013.