Guiné, R., Tenreiro, M., Correia, P., Barracosa, P., & Correia, A. C. (2015). Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese.
Chicago Style (17th ed.) CitationGuiné, Raquel, Marlene Tenreiro, Paula Correia, Paulo Barracosa, and Ana Cristina Correia. Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra Da Estrela Cheese. 2015.
MLA (8th ed.) CitationGuiné, Raquel, et al. Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra Da Estrela Cheese. 2015.
Warning: These citations may not always be 100% accurate.