APA (7th ed.) Citation

Malheiro, R., Casal, S., Sousa, A., Pinho, P. G. d., Peres, A. M., Dias, L., . . . Pereira, J. (2013). Effect of cultivar on sensory characteristics, chemical composition, and nutritional value of stoned green table olives.

Chicago Style (17th ed.) Citation

Malheiro, Ricardo, Susana Casal, Anabela Sousa, P. Guedes de Pinho, António M. Peres, L.G Dias, Albino Bento, and J.A Pereira. Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives. 2013.

MLA (8th ed.) Citation

Malheiro, Ricardo, et al. Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives. 2013.