Granja-Soares, J., Roque, R., Cabrita, M. J., Anjos, O., Belchior, A., Caldeira, I., & Canas, S. (2020). Effect of innovative technology using staves and micro-oxigenation on the odorant and sensory profile of aged wine spirit.
Citação norma ChicagoGranja-Soares, Joana, Rita Roque, Maria João Cabrita, Ofélia Anjos, A.P Belchior, Ilda Caldeira, and Sara Canas. Effect of Innovative Technology Using Staves and Micro-oxigenation on the Odorant and Sensory Profile of Aged Wine Spirit. 2020.
Citação norma MLAGranja-Soares, Joana, et al. Effect of Innovative Technology Using Staves and Micro-oxigenation on the Odorant and Sensory Profile of Aged Wine Spirit. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.