APA (7th ed.) Citation

Silva, M., Albuquerque, T., Alves, R., Oliveira, M., & Costa, H. (2022). Cucumis melo L. pulp and by-products: Nutritional and antioxidant potential.

Chicago Style (17th ed.) Citation

Silva, M.A, T.G Albuquerque, R.C Alves, M.B.P.P Oliveira, and H.S Costa. Cucumis Melo L. Pulp and By-products: Nutritional and Antioxidant Potential. 2022.

MLA (8th ed.) Citation

Silva, M.A, et al. Cucumis Melo L. Pulp and By-products: Nutritional and Antioxidant Potential. 2022.