Encapsulation of alpha-amylase into starch-based biomaterials: an enzymatic approach to tailor their degradation rate
This paper reports the effect of a-amylase encapsulation on the degradation rate of a starch-based biomaterial. The encapsulation method consisted in mixing a thermostable a-amylase with a blend of corn starch and polycaprolactone (SPCL), which were processed by compression moulding to produce circu...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2009
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| Texto completo: | https://hdl.handle.net/1822/20319 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/20319 |