Characterization of insulin-loaded alginate nanoparticles produced by ionotropic pre-gelation through DSC and FTIR studies

Insulin-loaded nanoparticles were prepared by ionotropic pre-gelation of alginate with calcium chloride followed by complexation between alginate and chitosan. The influence of the pH and stoichiometry relationship between polyelectrolytes providing individual particles with a nano-scale size was as...

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Detalhes bibliográficos
Autor principal: Sarmento, Bruno (author)
Outros Autores: Ferreira, Domingos (author), Veiga, Francisco (author), Ribeiro, António (author)
Formato: article
Idioma:eng
Publicado em: 2006
Assuntos:
Texto completo:http://hdl.handle.net/10316/5866
País:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/5866