Keskin, M. Y. (2015). Studies on the incidence of Dekkera bruxellensis in Turkish wines and effect of low temperatures on 4-ethylphenol production.
Chicago Style (17th ed.) CitationKeskin, Mehmet Yigit. Studies on the Incidence of Dekkera Bruxellensis in Turkish Wines and Effect of Low Temperatures on 4-ethylphenol Production. 2015.
MLA (8th ed.) CitationKeskin, Mehmet Yigit. Studies on the Incidence of Dekkera Bruxellensis in Turkish Wines and Effect of Low Temperatures on 4-ethylphenol Production. 2015.
Warning: These citations may not always be 100% accurate.