Food grade polymers for the gelation of edible oils envisioning food applications
Oleogels are systems traditionally produced by the self-assembly of materials called gelators, which are responsible for inducing viscosity and solid-like capabilities to oil-based systems. The emergent interest concerning oil structuring strategies in food applications is related to oleogels'...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/56458 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/56458 |