Targeting proteases involved in the viral replication of SARS-CoV-2 by sesquiterpene lactones from chicory (Cichorium intybus L.)

Funding Information: This research has been supported by the EU Horizon 2020 research & innovation programme (H2020-NMBP-BIO-2017, project CHIC grant agreement no. 760891). Publisher Copyright: © 2022 The Royal Society of Chemistry.

Detalhes bibliográficos
Autor principal: Ávila-Gálvez, María Ángeles (author)
Outros Autores: Rafael-Pita, Carlos (author), Fernández, Naiara (author), Baixinho, João (author), Anastácio, José D. (author), Cankar, Katarina (author), Bosch, Dirk (author), Nunes dos Santos, Cláudia (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Food Science
SDG 3 - Good Health and Well-being
Texto completo:http://hdl.handle.net/10362/143612
País:Portugal
Oai:oai:run.unl.pt:10362/143612
Descrição
Resumo:Funding Information: This research has been supported by the EU Horizon 2020 research & innovation programme (H2020-NMBP-BIO-2017, project CHIC grant agreement no. 760891). Publisher Copyright: © 2022 The Royal Society of Chemistry.

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