Dias, M. G., Brazão, R., & Oliveira, L. (2014). Sample size definition for food composition analysis - PortFIR development based on EuroFIR experience.
Chicago Style (17th ed.) CitationDias, M. Graça, Roberto Brazão, and Luisa Oliveira. Sample Size Definition for Food Composition Analysis - PortFIR Development Based on EuroFIR Experience. 2014.
MLA (8th ed.) CitationDias, M. Graça, et al. Sample Size Definition for Food Composition Analysis - PortFIR Development Based on EuroFIR Experience. 2014.
Warning: These citations may not always be 100% accurate.