APA (7th ed.) Citation

Encina-Zelada, C. R., Cadavez, V., Pereda, J., Gómez-Pando, L., Salvá-Ruíz, B., Ibañez, M., . . . Gonzales-Barron, U. (2018). Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy.

Chicago Style (17th ed.) Citation

Encina-Zelada, Christian René, Vasco Cadavez, Jorge Pereda, Luz Gómez-Pando, Bettit Salvá-Ruíz, Martha Ibañez, J. A. Teixeira, and Ursula Gonzales-Barron. Estimation of Proximate Composition of Quinoa (Chenopodium Quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy. 2018.

MLA (8th ed.) Citation

Encina-Zelada, Christian René, et al. Estimation of Proximate Composition of Quinoa (Chenopodium Quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy. 2018.