Fractionation and recovery of whey proteins by hydrophobic interaction chromatography

A method for the recovery and fractionation of whey proteins from a whey protein concentrate (80%, w/w) by hydrophobic interaction chromatography is proposed. Standard proteins and WPC 80 dissolved in phosphate buffer with ammonium sulfate 1M were loaded in a HiPrep Octyl Sepharose FF column coupled...

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Bibliographic Details
Main Author: Santos, Maria João (author)
Other Authors: Teixeira, J. A. (author), Rodrigues, L. R. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Hydrophobic interaction chromatography
whey proteins
b-lactoglobulin
recovery & isolation
Recovery
Isolation
β-Lactoglobulin
Science & Technology
Online Access:http://hdl.handle.net/1822/11930
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/11930

Internet

http://hdl.handle.net/1822/11930

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