A arquitectura dos sentidos - um projecto de enoturismo no Douro

The present dissertation starts from two key themes, essences for its elaboration: the architecture and the wine. This is intended to create a critical reflection on architecture as an experience for the senses, having as a framework Douro and wine production, basic data for the development of a win...

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Bibliographic Details
Main Author: Bárbara Abreu Ventura Bernardo (author)
Format: masterThesis
Language:por
Published: 2018
Subjects:
Online Access:https://hdl.handle.net/10216/118090
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/118090