APA (7th ed.) Citation

Pintado, M. E., Macedo, A. C., & Malcata, F. X. (2011). Review: Technology, Chemistry and Microbiology of Whey Cheeses.

Chicago Style (17th ed.) Citation

Pintado, M. E., A. C. Macedo, and F. X. Malcata. Review: Technology, Chemistry and Microbiology of Whey Cheeses. 2011.

MLA (8th ed.) Citation

Pintado, M. E., et al. Review: Technology, Chemistry and Microbiology of Whey Cheeses. 2011.