Characterization of aroma compounds in portuguese extra virgin olive oils from Galega vulgar and Cobrançosa cultivars using GC-O and GC x GC-ToFMS

Aroma compounds of virgin olive oils extracted from two olive cultivars – Galega Vulgar and Cobrançosa – grown in Beira Baixa region in central Portugal were investigated. Gas chromatography–olfactometry (GC–O) was carried out to select the important odorants for subsequent comprehensive gas chromat...

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Detalhes bibliográficos
Autor principal: Peres, F. (author)
Outros Autores: Jelén, H.H. (author), Majcher, M.M. (author), Arraias, M. (author), Louro Martins, Luisa (author), Ferreira-Dias, Suzana (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
harvest date
olive cultivar
olive oil
volatile compounds
Texto completo:http://hdl.handle.net/10400.5/15820
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/15820

Texto Completo

http://hdl.handle.net/10400.5/15820

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