Rodrigues, R. M. M., Fasolin, L. H., Avelar, Z., Petersen, S. B., Vicente, A. A., & Pereira, R. N. C. (2020). Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties.
Citação norma ChicagoRodrigues, Rui Miguel Martins, Luiz Henrique Fasolin, Zita Avelar, Steffen B. Petersen, A. A. Vicente, and Ricardo Nuno Correia Pereira. Effects of Moderate Electric Fields on Cold-set Gelation of Whey Proteins - From Molecular Interactions to Functional Properties. 2020.
Citação norma MLARodrigues, Rui Miguel Martins, et al. Effects of Moderate Electric Fields on Cold-set Gelation of Whey Proteins - From Molecular Interactions to Functional Properties. 2020.