APA (7th ed.) Citation

Petisca, C., Henriques, A. R., Palacios, T. P., Pinho, O., & Ferreira, I. M. P. L. V. O. (2013). Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method.

Chicago Style (17th ed.) Citation

Petisca, Catarina, Ana Rita Henriques, Trinidad Perez Palacios, Olivia Pinho, and Isabel M P L V O. Ferreira. Study of Hydroxymethylfurfural and Furfural Formation in Cakes During Baking in Different Ovens, Using a Validated Multiple-stage Extraction-based Analytical Method. 2013.

MLA (8th ed.) Citation

Petisca, Catarina, et al. Study of Hydroxymethylfurfural and Furfural Formation in Cakes During Baking in Different Ovens, Using a Validated Multiple-stage Extraction-based Analytical Method. 2013.