APA (7th ed.) Citation

Pedras, B., Salema-Oom, M., Sá-Nogueira, I. S., Simões, P., Paiva, A., & Barreiros, S. (2019). Valorization of white wine grape pomace through application of subcritical water: Analysis of extraction, hydrolysis, and biological activity of the extracts obtained.

Chicago Style (17th ed.) Citation

Pedras, Bruno, Madalena Salema-Oom, Isabel Sá-Nogueira Sá-Nogueira, Pedro Simões, Alexandre Paiva, and Susana Barreiros. Valorization of White Wine Grape Pomace Through Application of Subcritical Water: Analysis of Extraction, Hydrolysis, and Biological Activity of the Extracts Obtained. 2019.

MLA (8th ed.) Citation

Pedras, Bruno, et al. Valorization of White Wine Grape Pomace Through Application of Subcritical Water: Analysis of Extraction, Hydrolysis, and Biological Activity of the Extracts Obtained. 2019.