Persistent moderate-to-weak mediterranean Diet adherence and Low scoring for plant-based foods across several southern european countries: are we overlooking the mediterranean diet recommendations?

The Mediterranean diet (MD) has been sponsored worldwide as a healthy and sustainable diet. Our aim was to update and compare MD adherence and food choices across several Southern European countries: Spain (SP), Portugal (PT), Italy (IT), Greece (GR), and Cyprus (CY) (MED, Mediterranean), and Bulgar...

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Bibliographic Details
Main Author: Quarta, Stefano (author)
Other Authors: Massaro, Marika (author), Chervenkov, Mihail (author), Ivanova, Teodora (author), Dimitrova, Dessislava (author), Jorge, Rui (author), Andrade, Vanda (author), Philippou, Elena (author), Zisimou, Constantinos (author), Maksimova, Viktorija (author), Smilkov, Katarina (author), Ackova, Darinka Gjorgieva (author), Miloseva, Lence (author), Ruskovska, Tatjana (author), Deligiannidou, Georgia Eirini (author), Kontogiorgis, Christos A. (author), Sánchez-Meca, Julio (author), Pinto, Paula (author), García-Conesa, María-Teresa (author)
Format: article
Language:eng
Published: 2021
Subjects:
Adult
Diet Surveys
Europe
Food Preferences
Humans
Male
Middle Aged
Young Adult
Diet, Mediterranean
Plants, Edible
Recommended Dietary Allowances
Online Access:http://hdl.handle.net/10400.15/3520
Country:Portugal
Oai:oai:repositorio.ipsantarem.pt:10400.15/3520

Internet

http://hdl.handle.net/10400.15/3520

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