APA (7th ed.) Citation

Viegas, O., Pimentel, I. Y., Carballo, E. M., Gandara, J. S., & Ferreira, I. M. P. L. V. O. (2014). Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork.

Chicago Style (17th ed.) Citation

Viegas, Olga, Iria Yebra Pimentel, Elena Martinez Carballo, Jesus Simal Gandara, and Isabel M P L V O. Ferreira. Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork. 2014.

MLA (8th ed.) Citation

Viegas, Olga, et al. Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork. 2014.