Pinho, P. G. d., Ribeiro, B., Gonçalves, R., Baptista, P., Valentão, P., Seabra, R., & Andrade, P. (2011). Aroma compounds in eleven edible mushroom species: Relationship between volatile profile and sensorial characteristics.
Chicago Style (17th ed.) CitationPinho, P. Guedes de, Bárbara Ribeiro, Rui Gonçalves, Paula Baptista, P. Valentão, R.M Seabra, and P.B Andrade. Aroma Compounds in Eleven Edible Mushroom Species: Relationship Between Volatile Profile and Sensorial Characteristics. 2011.
MLA (8th ed.) CitationPinho, P. Guedes de, et al. Aroma Compounds in Eleven Edible Mushroom Species: Relationship Between Volatile Profile and Sensorial Characteristics. 2011.
Warning: These citations may not always be 100% accurate.