Development of whey protein network systems under application of moderate electric fields – Effects on protein structure and interactions
PhD Thesis (Chemical and Biological Engineering)
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| Formato: | doctoralThesis |
| Idioma: | eng |
| Publicado em: |
2019
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| Texto completo: | https://hdl.handle.net/1822/66130 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/66130 |