Antimicrobial effect of essential oils against several pathogens and their influence on inhibition of salmonella enteritidis, listeria monocytogenes and staphylococcus aureus in paste of “alheira” during storage

Fermented meat products are part of the daily diet in rural areas of Portugal and have become very popular in urban centers. “Alheiras" are traditional, slightly smoked, naturally fermented meat sausages typical of the Northern regions (Trás-os-Montes) in Portugal. Essential oils (EOs), traditi...

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Bibliographic Details
Main Author: Carvalho, Marta Isabel Pimenta de (author)
Format: masterThesis
Language:eng
Published: 2021
Subjects:
Food pathogens
Essential oils
Oregano
Food safety
Patogénicos alimentares
Alheira
Óleos essenciais
Orégãos
Segurança alimentar
Domínio/Área Científica::Ciências Naturais::Ciências Biológicas
Online Access:http://hdl.handle.net/10400.14/33923
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/33923

Internet

http://hdl.handle.net/10400.14/33923

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