Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum
This work presents a methodology for simultaneously measuring the total content of three classes of phenolic compounds (hydroxybenzoic acids, hydroxycinamic acids and flavonoids), as well the total phenolic content using a single UVvis spectrum. To test the methodology, samples of propolis were used...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/22026 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/22026 |