Paula, V. B., Estevinho, L. M., & Dias, L. (2020). Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum.
Chicago Style (17th ed.) CitationPaula, Vanessa B., Leticia M. Estevinho, and L.G Dias. Quantification of Three Phenolic Classes and Total Phenolic Content of Propolis Extracts Using a Single UV-vis Spectrum. 2020.
MLA (8th ed.) CitationPaula, Vanessa B., et al. Quantification of Three Phenolic Classes and Total Phenolic Content of Propolis Extracts Using a Single UV-vis Spectrum. 2020.
Warning: These citations may not always be 100% accurate.