Salt content in ready to eat soups in Portugal - Comparison between 2018 and 2019
Objectives: To verify the evolution of salt content of ready to eat soups, on Portuguese market between 2018 and 2019, through labelling information and its compliance with EIPAS goal of 0.2 g of salt / 100 g.
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | por |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/7409 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/7409 |