Development, processing, and acceptance of a faba bean (Vicia faba) based porridge
The development of legume-based food products allows the promotion of healthy and nutritious plant-based alternatives, which are also environmentally sustainable. Porridges are often healthy, simple to prepare and suitable for various segments of the population, constituting a good option for food i...
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2022
|
| Online Access: | http://hdl.handle.net/10400.14/38402 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/38402 |