Campos, J., Mourao, J., Pestana, N., Peixe, L., Novais, C., & Antunes, P. (2013). Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes.
Chicago Style (17th ed.) CitationCampos, Joana, Joana Mourao, Nazare Pestana, Luisa Peixe, Carla Novais, and Patricia Antunes. Microbiological Quality of Ready-to-eat Salads: An Underestimated Vehicle of Bacteria and Clinically Relevant Antibiotic Resistance Genes. 2013.
MLA (8th ed.) CitationCampos, Joana, et al. Microbiological Quality of Ready-to-eat Salads: An Underestimated Vehicle of Bacteria and Clinically Relevant Antibiotic Resistance Genes. 2013.
Warning: These citations may not always be 100% accurate.