Pediococcus acidilactici as a potential probiotic to be used in food industry
The objective of this study was to compare the results obtained between a commercial probiotic bacterium and a strain of Pediococcus acidilactici isolated from a food matrix. Besides the characterisation of the isolates, the main focus of this work was to evaluate their ability to survive through si...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/19938 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/19938 |