Araújo-Rodrigues, H., dos Santos, M. T. G., Ruiz-Moyano, S., Tavaria, F., Martins, A. P., Alvarenga, N. B., & Pintado, M. (2022). Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture.
Citação norma ChicagoAraújo-Rodrigues, Helena, Maria Teresa Gonçalves dos Santos, Santiago Ruiz-Moyano, Freni Tavaria, António Pedro Martins, Nuno Bartolomeu Alvarenga, and Manuela Pintado. Technological and Protective Performance of LAB Isolated from Serpa PDO Cheese: Towards Selection and Development of an Autochthonous Starter Culture. 2022.
Citação norma MLAAraújo-Rodrigues, Helena, et al. Technological and Protective Performance of LAB Isolated from Serpa PDO Cheese: Towards Selection and Development of an Autochthonous Starter Culture. 2022.