Rodrigues, R. M., Martins, A. J., Ramos, Ó. L., Malcata, F. X., Teixeira, J. A., Vicente, A. A., & Pereira, R. (2015). Influence of moderate electric fields on gelation of whey protein isolate.
Chicago Style (17th ed.) CitationRodrigues, Rui M., Artur J. Martins, Óscar L. Ramos, F. X. Malcata, J. A. Teixeira, A. A. Vicente, and Ricardo Pereira. Influence of Moderate Electric Fields on Gelation of Whey Protein Isolate. 2015.
MLA (8th ed.) CitationRodrigues, Rui M., et al. Influence of Moderate Electric Fields on Gelation of Whey Protein Isolate. 2015.
Warning: These citations may not always be 100% accurate.