Hive products effect against fermentativ spoilage yeasts

Hive products have recently being in the centre of the international scientific community attention, due to its biological properties.Honey is a sweet aliment produced by honey bees and derived from the nectar of flowers. Propolis is prepared by bees througt the collection of resins from trees and f...

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Bibliographic Details
Main Author: Rogão, Mónica (author)
Other Authors: Moreira, Leandro (author), Pereira, Ana Paula (author), Morais, Margarida (author), Dias, Teresa (author), Estevinho, Leticia M. (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Yeast
Spoilage
Hive products
Online Access:http://hdl.handle.net/10198/7204
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7204

Internet

http://hdl.handle.net/10198/7204

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