Grape berry metabolism in field-grown grapevines exposed to different irrigation strategies

The response of grape berry metabolism to vine water status was investigated in field grown grapevines (Vitis vinifera cv. Castelão) in southern Portugal. Water was supplied as: full irrigation (FI), to minimum water deficit corresponding to 100 % of crop evapotranspiration (Etc), partial rootzone d...

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Bibliographic Details
Main Author: Souza, Cláudia R. de (author)
Other Authors: Maroco, João (author), Santos, Tiago P. (author), Rodrigues, M. Lucília (author), Lopes, Carlos Manuel Antunes (author), Pereira, João Santos (author), Chaves, Maria Manuela (author)
Format: article
Language:eng
Published: 2012
Subjects:
Berry
Deficit irrigation
Invertase
Malic enzyme
Partial rootzone drying
Vitis vinifera
Online Access:http://hdl.handle.net/10400.12/1726
Country:Portugal
Oai:oai:repositorio.ispa.pt:10400.12/1726

Internet

http://hdl.handle.net/10400.12/1726

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