Grape berry metabolism in field-grown grapevines exposed to different irrigation strategies

The response of grape berry metabolism to vine water status was investigated in field grown grapevines (Vitis vinifera cv. Castelão) in southern Portugal. Water was supplied as: full irrigation (FI), to minimum water deficit corresponding to 100 % of crop evapotranspiration (Etc), partial rootzone d...

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Detalhes bibliográficos
Autor principal: Souza, Cláudia R. de (author)
Outros Autores: Maroco, João (author), Santos, Tiago P. (author), Rodrigues, M. Lucília (author), Lopes, Carlos Manuel Antunes (author), Pereira, João Santos (author), Chaves, Maria Manuela (author)
Formato: article
Idioma:eng
Publicado em: 2012
Assuntos:
Berry
Deficit irrigation
Invertase
Malic enzyme
Partial rootzone drying
Vitis vinifera
Texto completo:http://hdl.handle.net/10400.12/1726
País:Portugal
Oai:oai:repositorio.ispa.pt:10400.12/1726

Texto Completo

http://hdl.handle.net/10400.12/1726

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