Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization

Technical Brief

Bibliographic Details
Main Author: Chagas, Ricardo (author)
Other Authors: Monteiro, Sara (author), Ferreira, Ricardo Boavida (author)
Format: article
Language:eng
Published: 2022
Subjects:
fining agent
haze
polyphenol
protein
white wine
wine
Online Access:http://hdl.handle.net/10400.5/25908
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/25908

Internet

http://hdl.handle.net/10400.5/25908

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