Chagas, R., Monteiro, S., & Ferreira, R. B. (2022). Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization.
Chicago Style (17th ed.) CitationChagas, Ricardo, Sara Monteiro, and Ricardo Boavida Ferreira. Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization. 2022.
MLA (8th ed.) CitationChagas, Ricardo, et al. Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization. 2022.
Warning: These citations may not always be 100% accurate.