Osório, N., Ribeiro, M., Fonseca, M., & Ferreira-Dias, S. (2013). Interesterification of fat blends rich in omega-3 polyunsaturated fatty acids catalysed by immobilized Thermomyces lanuginosa lipase under high pressure.
Chicago Style (17th ed.) CitationOsório, N.M, M.H Ribeiro, M.M.R Fonseca, and S. Ferreira-Dias. Interesterification of Fat Blends Rich in Omega-3 Polyunsaturated Fatty Acids Catalysed by Immobilized Thermomyces Lanuginosa Lipase Under High Pressure. 2013.
MLA (8th ed.) CitationOsório, N.M, et al. Interesterification of Fat Blends Rich in Omega-3 Polyunsaturated Fatty Acids Catalysed by Immobilized Thermomyces Lanuginosa Lipase Under High Pressure. 2013.
Warning: These citations may not always be 100% accurate.