da Costa, G., Lamy, E., Capela e Silva, F., Andersen, J., Sales Baptista, E., & Coelho, A. (2009). Salivary Amylase Induction by Tannin-Enriched Diets as a Possible Countermeasure Against Tannins.
Chicago Style (17th ed.) Citationda Costa, G., E. Lamy, Fernando Capela e Silva, J. Andersen, E. Sales Baptista, and A.V Coelho. Salivary Amylase Induction by Tannin-Enriched Diets as a Possible Countermeasure Against Tannins. 2009.
MLA (8th ed.) Citationda Costa, G., et al. Salivary Amylase Induction by Tannin-Enriched Diets as a Possible Countermeasure Against Tannins. 2009.
Warning: These citations may not always be 100% accurate.