Fungal contamination in feed production in Portugal: what to expect regarding mycotoxins contamination?
Fungi on crops produce mycotoxins in the field, during handling, and in storage. Exposure of animals and humans are usually through consumption of contaminated feedstuffs or foods. Molds can grow and mycotoxins can be produced either pre-harvest or post-harvest, during storage, transport, processing...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.21/4746 |
| País: | Portugal |
| Oai: | oai:repositorio.ipl.pt:10400.21/4746 |