Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar)

This study aimed at determining the effect of chitosan coating on shelf life extension of salmon (Salmo salar) fillets. The success of edible coatings depends highly on their effective wetting capacity of the surfaces on which they are applied. In this context in a first stage the surface properties...

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Detalhes bibliográficos
Autor principal: Souza, B. W. S. (author)
Outros Autores: Cerqueira, M. A. (author), Ruiz, Héctor A. (author), Martins, Joana (author), Casariego, A. (author), Teixeira, J. A. (author), Vicente, A. A. (author)
Formato: article
Idioma:eng
Publicado em: 2010
Assuntos:
Edible coatings
Shelf life
Chitosan
Salmo salar
Science & Technology
Texto completo:http://hdl.handle.net/1822/11472
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/11472

Texto Completo

http://hdl.handle.net/1822/11472

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