Table olives from the Northeast of Portugal: basis for a new protected designation of origin azeitonas de mesa transmontanas

Table olives are one of the most popular agro-fermented food products in the Mediterranean basin. In Portugal, there is a great tradition of table olives production, being Trás-os-Montes one of the most important producing regions. Their tradition, sensorial and chemical characteristics justify the...

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Bibliographic Details
Main Author: Pereira, Ermelinda (author)
Other Authors: Casal, Susana (author), Bento, Albino (author), Pereira, J.A. (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Table olives
Azeitonas de mesa transmontanas
Chemical
Microbial characterization
Online Access:http://hdl.handle.net/10198/9713
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/9713

Internet

http://hdl.handle.net/10198/9713

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