Flocculation onset, growth phase and genealogical age in Saccharomyces cerevisiae
Flocculation onset, the time during the fermentative cycle at which the strains of Saccharomyces cerevisiae become flocculent, is an important factor in the brewing industry. The flocculation ability of Flo 1 phenotype (strain NCYC 869) remained practically unchanged throughout the growth and seems...
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| Format: | article |
| Language: | eng |
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1996
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| Online Access: | http://hdl.handle.net/1822/33695 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/33695 |