Ribeiro, B., Rangel, J., Valentão, P., Baptista, P., Seabra, R., & Andrade, P. (2008). Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms.
Chicago Style (17th ed.) CitationRibeiro, Bárbara, Joana Rangel, P. Valentão, Paula Baptista, R.M Seabra, and P.B Andrade. Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms. 2008.
MLA (8th ed.) CitationRibeiro, Bárbara, et al. Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms. 2008.
Warning: These citations may not always be 100% accurate.