Ribeiro, B., Rangel, J., Valentão, P., Baptista, P., Seabra, R., & Andrade, P. (2008). Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms.
Citação norma ChicagoRibeiro, Bárbara, Joana Rangel, P. Valentão, Paula Baptista, R.M Seabra, and P.B Andrade. Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms. 2008.
Citação norma MLARibeiro, Bárbara, et al. Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms. 2008.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.