APA (7th ed.) Citation

Dias, L. G., Rodrigues, N., Veloso, A. C. A., Pereira, J. A., & Peres, A. M. (2016). Monovarietal extra-virgin olive oil classification: A fusion of human sensory attributes and an electronic tongue.

Chicago Style (17th ed.) Citation

Dias, Luís G., Nuno Rodrigues, Ana C. A. Veloso, José A. Pereira, and António M. Peres. Monovarietal Extra-virgin Olive Oil Classification: A Fusion of Human Sensory Attributes and an Electronic Tongue. 2016.

MLA (8th ed.) Citation

Dias, Luís G., et al. Monovarietal Extra-virgin Olive Oil Classification: A Fusion of Human Sensory Attributes and an Electronic Tongue. 2016.